Heena Pahwa has completed M. Tech from the Department of Biological Sciences and Bioengineering at Indian Institute of Technology, Kanpur (IITK). She has also worked as a research fellow in molecular nutrition department at Central food technological research institute (CFTRI), Mysuru India. In addition, she has 5 years of experience as a faculty at Dr APJ Abdul Kalam Technical University, UP, India for teaching students pursuing B. Tech in Biotechnology.
